underlies the world of everyday. The vine is an inhibitor which contains harmala and harmaline among other alkaloids, and the leaf contains vision inducing alkaloids. As with all natural medicines, it is a mixture of many alkaloids that makes their unique properties. For example, Peyote, the cactus used by the North Native Americans, is said to contain 32 active alkaloids, so when one of those alkaloids, mescaline (LSD) is synthesised in a laboratory, contrary to popular opinion, the result is not at all the same.
Ayahuasca is a name derived from two Quechua words: aya means spirit, ancestor, deceased person, and huasca means vine or rope, hence it is known as vine of the dead or vine of the soul. It is also known by many other local names including yaje, caapi, natema, pinde, daime, mihi, & dapa. It plays a central role in the spiritual, religious and cultural traditions of the Indigenous and Mestizo (mixed blood) poeples of the upper Amazon, Orinoco plains and the Pacific coast of Colombia and Equador.
The plants are collected from the rainforest in a sacred way and it is said that a shaman can find plentiful sources of the vine by listening for the ‘drumbeat’ that emanates from them. The mixture is prepared by cutting the vines to cookable lengths, scraping and cleaning them, pounding them into a pulp, and then adding the chacruna leaves. The mixture is then boiled about twelve hours until it is a thick brown liquid.
To understand ayahuasca in the local context, one cannot avoid taking a look at the ecological environment, such as the rainforest, cultural environment and indigenous cultures. This has structured the cultural content of ayahuasca.
One of the more