ceremonial cup, hewn out of stone, with engraved ornamentation, which was found in the
Pastaza culture of the Ecuadorian Amazon from 500 B.C. to 50 A.D. It is deposited in the collection of the Ethnological Museum of the Central
University (Quito, Ecuador). This indicates that ayahuasca potions were known and used at least 2,500 years ago.
Ayahuasca is a name derived from two Quechua words: aya means spirit, ancestor, deceased person, and huasca means vine or rope, hence it is known as vine of the dead or vine of the soul. It is also known by many other local names including yaje, caapi, natema, pinde, daime, mihi, & dapa. It plays a central role in the spiritual, religious and cultural traditions of the Indigenous and Mestizo (mixed blood) peoples of the upper Amazon, Orinoco plains and the Pacific coast of Colombia and Ecuador.
The plants are collected from the rainforest in a sacred way and it is said that a shaman can find plentiful sources of the vine by listening for the ‘drumbeat’ that emanates from them. The mixture is prepared by cutting the vines to cookable lengths, scraping and cleaning them, pounding them into a pulp. Meanwhile the Chacruna leaves and picked and cleaned.
So what, perhaps, is the advantage of ayahuasca over other disciplines? In the words of Padrino Alex Polari de Alverga of the Santo Daime Community in Brazil, “Daime (ayahuasca) is basically a shortcut, it’s as if we had been travelling down the same highway as the rest of humanity, but then, in order to arrive at our destination more quickly we took a side road. When taking such a shortcut, however, we must be very careful and clear-minded. It is a shortcut that leads us to