Plant Spirit Shamanism: Divining With Coca
The Incas regarded coca as the divine plant, mainly because of its ability to impart endurance, and its use was entwined with every aspect of life, art, mythology, and the economy of the Incan Empire.
Millions have chewed coca on a daily basis and the practice has continued for hundreds of years. It continues as a custom, not because coca (the basis for cocaine) is a ‘habit drug’, but because it is a part of Andean culture. Even today, distances are measured in cocadas – how far a load can be carried under the stimulus of one chew of coca.
Andeans chew coca just as they do everything else: ritually, deliberately, and systematically. A mouthful of leaves is carefully chosen from an exquisitely woven coca bag or chuspa and lliptia is chewed with the leaves to liberate their active ingredients.
But the ceremony which really brings out the spirit in the leaves is coca divination. Doris Rivera Lenz is an Andean curandera (shaman) who is expert in its practice. In the following interview, she offers insights into the nature of healing and illness, and the role of plant spirit medicine in this.
What is coca divination?
It is meeting with the spirit of the element that you are working with, whether it is coca, maize or a mountain. In the case of coca, you meet the mother spirit, soul or power of the plant, which is the sacred part which never dies.
The practitioner must be in total communication: spirit-to-spirit. It is more like listening to the coca leaves than reading them. It is a higher state of consciousness. You have to be prepared to integrate yourself spiritually to help another spirit.
Human beings are